Making the perfect turnovers involves a combination of the right dough, filling, and technique. These flaky, flavorful pastries are incredibly versatile and can be filled with sweet or savory ingredients. Here’s a guide to help you craft the perfect turnovers every time.
The Dough
The key to a flaky, golden turnover is the dough. You can use pre-made puff pastry, shortcrust, or flaky pastry dough. Puff pastry is ideal for sweet fillings like fruit, while shortcrust or flaky dough is perfect for savory fillings. If you’re making your own dough, ensure it’s chilled before use. This helps create a flakier texture.
Basic Dough Recipe:
- 2 ½ cups all-purpose flour
- 1 cup cold unsalted butter, cut into cubes
- 6-8 tablespoons cold water
Mix the flour and butter until the mixture resembles coarse crumbs, then gradually add the water until the dough comes together. Chill for 30 minutes before using.
The Filling
For sweet turnovers, consider classic fillings like apple cinnamon, berry compote, or Nutella. For savory options, try spinach and feta, chicken and mushroom, or cheese and ham.
Apple Cinnamon Filling:
- 2 large apples, peeled and diced
- ¼ cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Cook the apples with sugar and cinnamon until softened, and let the filling cool before using.
Assembling the Turnovers
Roll the dough out to about ¼ inch thickness. Cut into circles or squares and add a spoonful of filling in the center. Fold the dough over to form a half-moon or triangle shape, sealing the edges with a fork. Brush with egg wash for a golden finish.
Baking
Preheat your oven to 375°F (190°C) and bake the turnovers for 20-25 minutes, or until golden brown. Allow them to cool for a few minutes before serving.
Perfect turnovers are all about the balance of a crisp, flaky crust and flavorful filling. Whether sweet or savory, these treats are sure to impress at any gathering or as a delicious snack!