Butternut squash is a versatile vegetable that brings a touch of sweetness and rich flavor to a variety of dishes. While it’s often roasted or made into soups, there are plenty of unique and creative ways to incorporate this golden gem into your meals.
- Butternut Squash Tacos: Swap traditional fillings for roasted butternut squash. Combine it with black beans, avocado, and a squeeze of lime, all wrapped in a soft tortilla. For an extra kick, drizzle with a spicy chipotle sauce or sprinkle with chili powder.
- Squash and Quinoa Salad: Cube roasted butternut squash and toss it with cooked quinoa, dried cranberries, and feta cheese. This vibrant salad is perfect for fall and makes a satisfying side or main dish. Add a handful of arugula or spinach for a fresh green contrast.
- Butternut Squash Pizza: Top your pizza dough with a creamy ricotta base, then layer with thin slices of butternut squash, caramelized onions, and a sprinkle of thyme. The sweetness of the squash pairs perfectly with the savory toppings.
- Butternut Squash Fries: Cut the squash into thin strips, season with olive oil, salt, and pepper, and bake until golden and crispy. These make a healthier alternative to regular fries and are a great snack or side dish.
- Squash Gnocchi: Blend roasted butternut squash with flour and egg to create a light, flavorful dough for gnocchi. Serve with brown butter and sage for a simple yet elegant dish.
- Butternut Squash Smoothie: For a fall-inspired smoothie, blend cooked butternut squash with almond milk, cinnamon, and a dash of honey. This creamy, nutrient-packed drink is perfect for breakfast or an afternoon snack.
These inventive uses for butternut squash elevate it from a seasonal staple to an ingredient you’ll want to use year-round.